Finally, dried seaweed we don't have to rehydrate! Dulse (palmaria palmata) is native to the rocky shores of the northern Atlantic ocean in U.S., Canada, and Europe.
No need to rehydrate. Dulse can be added to foods as is. So tasty and full of flavor! When it dries, the leaves are very thin. Mix the dried flakes into:
Homemade salad dressings.
Sprinkle over a salad, popcorn, eggs, baked potato
Steep in water for a nutritious, savory tea
Mix flaked dulse into homemade cracker or bread dough.
Add to a bowl of soup
Rich in powerful nutrients
- Vitamin A, B1, B12, C, D, and E
- Calcium, Zinc