• Green Sea Moss.
  • Green Sea Moss.
1 3

Green Sea Moss 2 oz - 8 oz

Green Sea Moss 2 oz - 8 oz

$13.00 USD
$13.00 USD
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Wild-Harvested Sea Moss (Gracilaria Species)

Product Description

Green Sea Moss is a wild-harvested sea vegetable from warm ocean waters, typically sourced from Gracilaria species. Its green coloration reflects natural chlorophyll retention and minimal oxidation during drying.

Green Sea Moss is often selected for its lighter texture, mild flavor, and smooth blending qualities.

Key Benefits of Green Sea Moss

1. Source of Natural Dietary Fiber

Green Sea Moss contains soluble fiber and seaweed polysaccharides that contribute to:

  • Digestive function

  • Gut microbiome nourishment

  • Overall dietary fiber intake

Fiber-rich foods play an essential role in balanced, whole-food dietary patterns.

2. Gentle Gut-Friendly Option

Green Sea Moss produces a lighter, more fluid gel, making it an accessible option for:

  • First-time sea moss users

  • Smoothies and beverages

  • Those preferring a milder consistency

Its softer structure allows for easy soaking and blending.

3. Naturally Occurring Minerals

Like other sea vegetables, Green Sea Moss naturally contains trace minerals absorbed from seawater, including:

  • Calcium

  • Magnesium

  • Potassium

  • Iron

  • Iodine (essential for normal thyroid hormone production)

Mineral levels vary based on harvest region and ocean conditions.

4. Chlorophyll & Natural Pigmentation

Green plant foods are commonly associated with chlorophyll, a pigment studied for its antioxidant properties and role in plant resilience. It helps to support red blood cells and

Green Sea Moss retains its color due to minimal oxidation and natural drying processes, reflecting its whole-food integrity.

5. Traditional Culinary Use

Green Sea Moss has a history of use as a food ingredient, especially in regions where Gracilaria species are commonly harvested.

Its mild flavor and smooth texture make it well-suited for everyday culinary applications.

Texture & Use

When prepared, Green Sea Moss forms a  smoother gel and is commonly used in:

  • Smoothies and juices

  • Beverages and tonics

  • Light culinary recipes

  • Cosmetic and topical formulations

Why Customers Choose Green Sea Moss

  • Wild-harvested from warm ocean waters

  • Gracilaria species

  • Mild flavor and smooth consistency

  • Naturally occurring fiber and trace minerals

  • Light, chlorophyll-rich pigmentation

Important Information

Sea moss is a whole food, not a standardized supplement. Nutrient content varies naturally based on environment and preparation.

This product is intended for culinary and dietary use. Information provided is educational and not intended to diagnose, treat, cure, or prevent any disease.

 

How to make sea moss gel (quick method)

 Sea moss is easy to make into an edible gel that you can add to foods.

  1. Rinse sea moss thoroughly to remove excess salt & sand
  2. Soak for about 8 hours in enough water to cover. Add more water as the moss swells to make sure it stays covered.
  3. Add soaked sea moss + an equal amount of hot water to a blender. 
  4. Blend on high speed for 30 seconds at a time until you get a smooth, pudding-like texture.
  5. You will need to add more water until you get the right texture.
  6. For best results, store in the fridge in an airtight glass container.
  7. It will be gelatinous when chilled. Always use a clean spoon to serve.
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    FAST SHIPPING

    We ship orders within 1-3 business days.

  • Hassle-Free Exchanges

    Returns are accepted if we shipped the wrong item, or the order was lost/damaged during transit.

    Sea moss is harvested in the ocean and has complex ocean scents, various shades, and a dryness from 5 - 20% moisture. We do not exchange based on the natural variations of sea moss.