What Is Sea Moss?
A sea vegetable traditionally consumed as food in Caribbean, African, and Asian cultures for many generations.
Wild-harvested sea moss from warm ocean waters of St. Lucia, valued for its natural fiber, minerals, and versatility in everyday use.
How Is It Used?
Prepared into a gel and added to smoothies, teas, soups, and eaten directly.
Why Do People Choose It?
Naturally contains dietary fiber, trace minerals, and plant compounds found in whole sea vegetables.
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3 Most Common Questions
Q1: What’s the difference between Gold, Purple, and Green Sea Moss?
As in all plants, the colors reflect the natural pigmentation from the antioxidants present. Gold sea moss carries more beta carotene, Purple has more anthocyanins and Green has more chlorophyll.
Q2: Is sea moss the same as Irish moss?
Sea moss (Gracilaria/Eucheuma) and Irish moss (Chondrus crispus) are both red algae, but they are different species that grow in different environments. All edible seaweeds have the same traditional use for food.
Q3: How do people usually consume sea moss?
Sea moss is typically soaked, blended into a gel, and added to foods or beverages as a way to add dietary fiber and minerals to your diet.
How Sea Moss Fits Into Daily Routines
Explore our wild-harvested sea moss by color and texture.
Dried Moss, Capsule, Cleanse (Retail sizes)
Retail sizes of Dried moss 2 oz and 8 oz, sea moss...
Black Sun Elixir - Pineapple, Black Seed & Shilajit
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